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At what temperature should the product be stored? |
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Häagen-Dazs products are best stored at home unopened at 0 degrees F (-18 degrees C). For extended storage up to the "best before" date, -10 degrees F (-23.3 degrees C) or colder is recommended where possible. |
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How do I know if my Häagen-Dazs product is at its best quality? |
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When kept at the recommended storage temperature, Häagen-Dazs products are excellent through the "best before" date found on the package. A "best before" date is found on the bottom of each carton and end flap of the bar packaging. |
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How should I serve my Häagen-Dazs products? |
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To deliver the best flavor and texture, most Häagen-Dazs products should be allowed to soften slightly before serving. Allow your products to soften at room temperature for approximately 10 minutes, depending on the actual room temperature and temperature of your freezer. |
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Can Häagen-Dazs products be refrozen after they have been thawed? |
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As a rule, no. This is because we make Häagen-Dazs ice cream in the most natural way possible using the freshest ingredients available. Therefore, thawing and refreezing can create large ice crystals causing undesirable grainy/gritty texture and diminished quality. |
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What types of garnishes can I add to ice cream to make it a more special dessert? |
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A variety of chocolate decorations, fresh fruits, cookies, toppings or liquors may be added to a scoop of ice cream to create a more attractive presentation. Visit Häagen-Dazs Recipes on this website for specific garnish and recipe recommendations. |
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